Fermentable
Dextrose (Corn Sugar) — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- sugar
- Malt class
- non-buffering
- Color
- 0.0 °L (0.0 EBC)
- Extract, fine-grind dry basis
- 100.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Glucose from corn starch, sold as the monohydrate — the crystal carries about 9 % water of crystallization, which is why it yields roughly 42 points where sucrose gives 46. Ferments out completely and quickly, drying the finish and lifting alcohol without body.