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Ingredients · Fermentables · White Tail Pale

Fermentable

White Tail Pale — Deer Creek Malthouse

Deer Creek Malthouse

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Deer Creek Malthouse
Origin
United States
Type
base
Malt class
base-pale
Color
2.2 °L (4.6 EBC)
Extract, fine-grind dry basis
78.0 %
Moisture
4.5 %
Diastatic power
120 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Six-row American pale with the extra enzyme that pre-Prohibition adjunct lagers were built on. A little grainier than the 2-row, and it will convert a serious corn or rice fraction.