Fermentable
Smoked Malt — Deer Creek Malthouse
Deer Creek Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Deer Creek Malthouse
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Floor-germinated base malt smoked to order. Keeps enough enzyme to convert itself, so it can be the whole grist of a rauchbier or a measured accent in porter and smoked lager.