Fermentable
Pale Wheat Malt — Deer Creek Malthouse
Deer Creek Malthouse
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Deer Creek Malthouse
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Lightly kilned wheat malt, high extract and high protein. Builds the haze, foam and soft body of weissbier and hazy IPA; plan on rice hulls past about a third of the grist.