Fermentable
Pale Rye Malt — Deer Creek Malthouse
Deer Creek Malthouse
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Deer Creek Malthouse
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Lightly kilned rye with a spicy cracker bite and very high extract. Beta-glucans make the mash sticky above about 20 %, so rice hulls are not optional at rye-beer rates.