Fermentable
Dutch Malt — Deer Creek Malthouse
Deer Creek Malthouse
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Deer Creek Malthouse
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 76.5 %
- Moisture
- 3.6 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Munich-style 2-row kilned on the Dutch protocol, giving bread-crust depth and an amber tone. Enough enzyme to convert itself; 15–40 % is the usual seasoning in bock and amber lager.