Fermentable
Double Dutch — Deer Creek Malthouse
Deer Creek Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Deer Creek Malthouse
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Dutch taken twice through the kiln, at double the color: deep bread crust, toffee and a dark-honey sweetness. A color and depth malt for amber and brown beers rather than a base.