Fermentable
Colonial Pils — Deer Creek Malthouse
Deer Creek Malthouse
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Deer Creek Malthouse
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 135 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The house 2-row pilsner, floor-germinated for a doughy, fresh-hay sweetness. High diastatic power for a craft malt, so it converts unmalted grain readily and can be the whole grist of a saison, pilsner or IPA.