Fermentable
Wheat Malt — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 81.9 %
- Moisture
- 6.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted English wheat, high in protein and high in extract, and the fastest way to firm up foam in any beer at 5 %. Crisp will go to half the grist for a hefeweizen or a wit, with the warning that comes with every wheat malt: no husk, so give the mash rice hulls and the run-off some patience. Diastatic power is class-typical.