Fermentable
Torrefied Wheat — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 81.9 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
Unmalted wheat popped under heat so its starch is pre-gelatinised and available to the mash. The traditional British foam and body adjunct in cask bitter at 3-10 percent; it carries no enzyme of its own, so leave the base malt to do the converting. Crisp publish extract and moisture but no color, and the figure here is class-typical.