Fermentable
Scottish Premium Pot Still Malt — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.3 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The unpeated half of the Portgordon distilling range, and the malt the peated grades are made from. Crisp specify it for the still rather than the kettle (410 liters of alcohol per metric ton, 87 % fermentability, 93 % friability) so it is a very well modified, very pale, very fermentable base malt with the flavor deliberately left out. Neither color nor diastatic power is published; both here are class-typical.