Fermentable
Scottish Extra Pale Ale Malt — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 1.8 °L (3.4 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The low-color grade of the Scottish pale ale malt, kilned to under 4 EBC while keeping the same 82 % extract. Built for golden ales, blondes and lagers that want a British base malt and no color from it at all. The diastatic figure is class-typical, as Crisp publish none.