Fermentable
Roasted Barley — Crisp
Crisp
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 519.0 °L (1374.2 EBC)
- Extract, fine-grind dry basis
- 71.5 %
- Moisture
- 2.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted to bitter coffee and a trace of smoke, and the grain a dry stout is built on. Crisp suggest up to 5 %, and past that the roast stops being depth and starts being astringency.