Fermentable
No. 19 Maris Otter Ale Malt — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.6 °L (5.7 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 4.5 %
- Diastatic power
- 48 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Maris Otter floor-malted and kilned slowly for three days in a natural draught kiln, from certified seed off the North Norfolk mother field. A bolder, breadier version of the variety than the conventionally processed malt, and the third leg of Crisp's heritage line beside Chevallier and Hana. No diastatic figure is published, so the one here is class-typical.