Fermentable
Lager Malt — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.4 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
English spring barley malted pale for lager, with crusty-bread aroma and a gentle sweetness, and modified for single-infusion mashing rather than a decoction rig. Crisp publish no diastatic figure, so the one here is class-typical against their pale malts.