Fermentable
Flaked Torrefied Rice — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 0.5 °L (0.1 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 8.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
The most neutral adjunct there is: rice flakes add gravity, take out body and contribute essentially nothing to color or flavor. A quarter of the grist is where Crisp stop, and that is enough to make a light lager crisp and dry or to cut the gluten load of a beer. Color is class-typical, as none is published.