Fermentable
Flaked Torrefied Oats — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.0 °L (1.5 EBC)
- Extract, fine-grind dry basis
- 77.2 %
- Moisture
- 11.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Oats pressure-cooked and rolled, which is the silky mouthfeel of an oatmeal stout and half the haze of a New England IPA in one addition. The 11 % moisture is the highest of anything Crisp sell and pulls the as-is yield down accordingly. Color is not published, so it is class-typical here.