Fermentable
Flaked Torrefied Barley — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 81.4 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
Unmalted barley popped and rolled, so it goes into the mash without milling and gives up its starch to the base malt. Foam and body in any beer at 5 %, and the grainy bite an Irish stout is built on. Crisp publish extract and moisture but no color, so the color here is class-typical.