Fermentable
Extra Pale Maris Otter — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 1.7 °L (3.3 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Maris Otter kilned as pale as the variety will go, so the bready depth survives but the color does not. It exists for the modern pale ale and IPA that wants an English base malt without the amber tint standard Maris Otter drags in. Crisp publish no diastatic figure, so the one here is class-typical.