Fermentable
Extra Pale Ale Malt — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 1.7 °L (3.3 EBC)
- Extract, fine-grind dry basis
- 80.8 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Best Ale Malt kilned short of any color: the same barley and the same extract, stopped at 1.5-1.9 ASBC so a blonde or a lager built on it stays straw rather than gold. The cleanest English base malt Crisp make, and the one to reach for when the hops are meant to do the talking. No diastatic figure is published, so the one here is class-typical.