Fermentable
Dextrin Malt — Crisp
Crisp
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 79.3 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A functional malt that adds body, smoothness and head without color or sweetness — the English equivalent of a Carapils. Earthy and grainy on the nose, and 5-15 % is where it earns its place.