Fermentable
Clear Choice Pale Malt — Crisp
Crisp
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.1 °L (4.4 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Malted from a proanthocyanidin-free barley, so the polyphenols that bind with protein and drop out cold are simply not there. The point is a beer that stays bright without finings, silica or a long cold conditioning — chill haze prevented at the grist rather than filtered out later. The diastatic power is class-typical, as Crisp publish none.