Fermentable
Chocolate Malt — Crisp
Crisp
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 394.5 °L (1044.2 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 2.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Pale malt roasted until it smells of cocoa and dark coffee, with the husk left on. The backbone of British porter and sweet stout at up to five percent, and a fast way to add both color and roast to a dark mild.