Fermentable
Cara Malt — Crisp
Crisp
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 12.0 °L (30.6 EBC)
- Extract, fine-grind dry basis
- 73.3 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A shade darker than Cara Gold and doing the same job with more caramel behind it. The usual home is a lager or a low-alcohol beer that needs the body it lost with the gravity, and 15 % is as far as Crisp will take it.