Fermentable
Cara Gold Malt — Crisp
Crisp
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 74.1 %
- Moisture
- 6.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The palest of the stewed malts Crisp make: body, foam and a soft toffee sweetness at a color that barely moves a golden ale off gold. Where a dextrin malt gives structure and no flavor, this gives both, which is why it goes to 15 % without darkening anything.