Fermentable
Amber Malt — Crisp
Crisp
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Crisp
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 27.5 °L (71.7 EBC)
- Extract, fine-grind dry basis
- 72.8 %
- Moisture
- 2.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Pale malt taken up to a dry, toasted biscuit finish, and the counterweight to a sweet crystal in a mild or an old ale. Crisp cap it at 5 %, which is lower than most amber malts and worth respecting.