Fermentable
Cranberry Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 22.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Lean, tart and low in sugar even by purée standards. The color is a clean red and the flavor is more acid than fruit, which is why holiday sours, goses and the odd winter warmer use it. Easy to make a beer taste medicinal if you chase the color.