Fermentable
Corn Grits — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 0.4 °L (0.0 EBC)
- Extract, fine-grind dry basis
- 88.0 %
- Moisture
- 12.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Degermed, coarsely ground corn — the cheap high-yield adjunct of the industrial brewhouse. Unlike flaked maize the starch is raw, so it needs a cereal cooker or a boiled sub-mash with a little base malt before it joins the main mash.