Fermentable
Colorado Peated Malt — Colorado Malting Company
Colorado Malting Company
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Colorado Malting Company
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Peat-smoked malt from the San Luis Valley, and the only American-made peated malt most brewers will find. Earthy and medicinal in the Scottish manner; a few percent is plenty unless the smoke is the point.