Fermentable
Chocolate Malt — Colorado Malting Company
Colorado Malting Company
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Colorado Malting Company
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 350.0 °L (926.3 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
San Luis Valley barley roasted to chocolate color. Cocoa and coffee without a burnt edge; two to eight percent in porter, stout and brown ale.