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Ingredients · Fermentables · Apple Smoked Malt

Fermentable

Apple Smoked Malt — Colorado Malting Company

Colorado Malting Company

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Colorado Malting Company
Origin
United States
Type
kilned-toasted
Malt class
base-pale
Color
4.0 °L (9.4 EBC)
Extract, fine-grind dry basis
78.0 %
Moisture
4.5 %
Diastatic power
55 °Lintner
Suggested max
60 % of grist
Needs mashing
Yes

Description

Apple wood, sweeter and lighter still than cherry. Seasons a beer rather than defining it, so it suits a smoked lager where beech would be too austere.