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Ingredients · Fermentables · Stingray Wheat Pale

Fermentable

Stingray Wheat Pale — Cold Stream Malt and Grain

Cold Stream Malt and Grain

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Cold Stream Malt and Grain
Origin
United States
Type
base
Malt class
wheat
Color
2.0 °L (4.1 EBC)
Extract, fine-grind dry basis
84.1 %
Moisture
4.5 %
Diastatic power
120 °Lintner
Suggested max
60 % of grist
Needs mashing
Yes

Description

Pale wheat malt at 12.6 per cent protein, giving soft mouthfeel, light dough flavor and useful haze stability. Cold Stream publish an 84.1 per cent yield and 2.0 °L color; moisture and diastatic power here are wheat-malt typicals.