Fermentable
Vienna Malt — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Floor-malted Vienna with the slightly toasty, nutty flavor CNC put on the label, and enough diastatic power to convert a whole grist. Built for märzen and as a 15–40 % seasoning in amber ales.