Fermentable
PA Smoked Malt — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Floor-malted and smoked to order, over applewood, pear or oak as standard and other woods on request. The fruit woods give a sweeter, rounder smoke than the beech a German rauchbier is built on, and oak is the drier option. Enough enzyme to carry its own weight in the mash.