Fermentable
Pennsylvania Malted Wheat — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Pennsylvania-grown red wheat, floor-malted: strong foam formation and retention, and the bready body a weizen or a Berliner Weisse is built on.