Fermentable
Pennsylvania Malted Rye — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Floor-malted Pennsylvania rye, spicy enough to add complexity anywhere from a pale lager to a dark ale. Sticky above about 20 %, so rice hulls are worth the trouble once rye is a real fraction of the mash.