Fermentable
Pear Smoked Wheat Malt — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 5.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Wheat kilned over pear smoke rather than smoked cold afterwards, so the fire that flavors it also darkens it. The most assertive of the house smokes: sweet orchard wood over bread and a color closer to a dark wheat than a pale one. Ten to twenty percent is a smoked wheat beer; thirty is a statement.