Fermentable
Peach Smoked Barley — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Finished barley malt cold-smoked over peach wood, so it picks up the smoke without picking up color or losing its enzyme. Peach is the gentlest of the stone fruits: sweeter and rounder than beech, and mild enough to be half a grist without taking the beer over.