Fermentable
Pale Ale Malt — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.2 °L (7.3 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Well-modified floor-malted pale built for English-style ales: bread-toast malt flavor with enough enzyme to convert a modest adjunct fraction. The house everyday ale malt.