Fermentable
Oak Smoked Wheat Malt — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted wheat cold-smoked over oak, which is the drier and more tannic of the house smokes: woodsmoke and a faint whisky-barrel note rather than orchard sweetness. Pale enough to smoke a weizen or a grodziskie without darkening it, and it still brings wheat’s foam.