Fermentable
Light Munich Malt — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Lower in enzyme than the base malts but, CNC say, still enough to convert a mash at 100 % of the grain bill. Bread-crust depth for märzen, Oktoberfest and maibock.