Fermentable
Chocolate Floor Malt — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 350.0 °L (926.3 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Floor-malted barley taken to chocolate color: dark, rich coffee and cocoa with no enzyme left. Three to eight percent carries the color and most of the roast of a porter or a stout.