Fermentable
Bloody Butcher Malted Corn — CNC Malt
CNC Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- CNC Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
The red heirloom dent corn, malted rather than flaked, so it mashes in with the grist instead of needing a cereal cook. CNC sell the raw kernel too; the malted version is the one for a mash tun.