Yeast
Wallonia — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Wallonia
- Form
- dry
- Type
- ale
- Attenuation
- 85–92 %
- Temperature
- 16–30 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- Positive — diastatic
- Dosage
- 50–50 g/hL
Description
A diastatic saison strain — CML declare var. diastaticus on the ingredient line — that takes a beer to 92 % apparent attenuation and finishes bone dry, with soft fruit, citrus and pepper over the top. Anything bottled with it is a package-stability question.