Yeast
Monk — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Monk
- Form
- dry
- Type
- ale
- Attenuation
- 68–77 %
- Temperature
- 15–20 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
- Dosage
- 50–50 g/hL
Description
A monastery strain kept deliberately cool — CML top the band out at 20 °C — so the ester profile stays medium rather than exuberant. Attenuation is modest for a Belgian yeast, which leaves body under a dubbel or a Belgian pale.