Yeast
Kristallweizen — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Kristallweizen
- Form
- dry
- Type
- ale
- Attenuation
- 73–79 %
- Temperature
- 15–35 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A wheat-beer strain that throws banana and clove and still falls bright, which is the whole point of a kristallweizen. The band runs all the way to 35 °C and the esters climb with it; the mouthfeel stays silky at either end.