Yeast
Kölsch — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Kölsch
- Form
- dry
- Type
- hybrid
- Attenuation
- 75–82 %
- Temperature
- 15–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A top-cropping lager clone for brewers who want lager character out of an ale fermenter: clean, and without the sulfur a true bottom-fermenting strain throws. CML ask for eight weeks of cold conditioning afterwards, and for a doubled pitch if it is run below 15 °C.