Yeast
Kentucky — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Kentucky
- Form
- dry
- Type
- hybrid
- Attenuation
- 77–83 %
- Temperature
- 13–22 °C
- Flocculation
- high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
- Dosage
- 60–60 g/hL
Description
A common-ale strain in the California steam mold, happy from 13 °C upward and clean across the whole band. CML aim it at commons, kölsch, cream ales and crisp pale ales; it attenuates further than most of the range and drops bright.