Beerwright

Ingredients · Yeasts · Høg-Norsk

Yeast

Høg-Norsk — CrossMyLoof

CrossMyLoof

Spec sheet The maker publishes these figures for this exact product.

Lab
CrossMyLoof
Product code
Høg-Norsk
Form
dry
Type
ale
Attenuation
75–80 %
Temperature
18–27 °C
Flocculation
high
Alcohol tolerance
9 %
STA1
not published — treat as unknown
Dosage
50–50 g/hL

Description

A northern European ale strain that stays clean and low in esters right up to 27 °C, then settles hard; CML line it up against K-97. It suits kölsch-adjacent pales and altbiers fermented in a room rather than a fridge.

Styles it suits