Yeast
Gretel — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Gretel
- Form
- dry
- Type
- ale
- Attenuation
- 85–90 %
- Temperature
- 18–30 °C
- Flocculation
- low
- Alcohol tolerance
- 11 %
- STA1
- Positive — diastatic
- Dosage
- 60–60 g/hL
Description
A hefeweizen yeast CML declare as Saccharomyces cerevisiae var. diastaticus, so it keeps working on dextrins and can over-carbonate in package if it is bottled before it has finished. In exchange it gives a big clove-and-banana weissbier and stays in suspension.